Food & Drink
Coffee shops are blending artificial intelligence into their brews. Starbucks CEO Brian Niccol confirmed that the coffee giant is taking steps to immerse itself in AI experimentation when speaking at Salesforce’s annual Dreamforce event, according to Fortune. Niccol shared details about the internal technology that’s being developed, helping baristas prepare…
Some flavor crazes flirt with us and fade. Others stay and make themselves at home. It’s too soon to tell for sure, but the Dubai chocolate movement seems to have put down roots and is spreading at a brisk clip. The sweet flavors and thick texture that have made Dubai…
Sweet and savory finger-lickin’ chicken is making a comeback. KFC is bringing back “one of the most requested menu demands of all time.” Starting Oct. 6, the beloved Original Honey BBQ will be back at the chicken chain for fans to enjoy. Original Honey BBQ quickly became a cult classic…
Holy guacamole! National Taco Day has historically been celebrated on Oct. 4 of every year — until last year. In September 2024, the made-up foodie holiday snagged a new permanent spot on the calendar thanks to Taco Bell and the National Day Calendar, moving the national day to its rightful place…
Maybe sugar substitutes aren’t such a Splenda-did idea. An eye-opening new study links artificially sweetened beverages to an increased risk of metabolic dysfunction-associated steatotic liver disease (MASLD), the most common liver disease in the US. Surprisingly, these supposed guilt-free guzzlers carried a higher risk than sugary soda. “Our study shows…
Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and cocktails – all inspired by using the insect as a key ingredient – were dished up to diners as part of the…
Once a familiar sight in American lunchboxes, olive loaf, a processed deli meat studded with green olives and red pimentos, has nearly disappeared from shelves. Its cameo in the 1985 film “The Breakfast Club” cemented its place in pop culture, only to be discarded like it was in the movie when Ally…
People can’t wait to get their claws into this cocktail. A luxurious bloody Mary — served with an entire Maine lobster hanging over the rim — is on the menu at Claudio’s Waterfront in Greenport, L.I. Customers can’t get enough of the crustacean creation, and are willing to shell out…
Chili’s is axing some popular items from its kids and dessert menus while also rolling out a new offering aimed at keeping customers satisfied. In late September, customers in the Reddit community r/Chilis expressed concern after a user leaked a photo that appeared to reveal the casual dining chain’s new menu. Notable…
A Beverly Hills hotspot popular with stars like Leonardo DiCaprio, Harrison Ford and Kendall Jenner is coming to Manhattan’s chic Soho neighborhood next month, Side Dish has learned. Restaurateur Michael Della Femina’s Croft Alley – which serves “inspired comfort food” – is slated to open at 210 Sixth Ave. at…
They’re raising the “bar” on in-flight drink service. No longer does Air Canada’s cattle class have to pay a premium for some high-altitude hooch. The carrier has announced that it is offering coach passengers complimentary beer, wine and snacks on all of its flights moving forward. The initiative was initially…
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