Food & Drink
The wine business is in trouble due to reduced demand and changing tastes. You’d therefore think that restaurants, which need to sell lots of vino to stay in business, would go the extra mile to see that ordering the stuff is easy and without subjecting us to political proselytizing. You’d be wrong. These days, restaurant…
Philadelphia, the popular cream cheese brand, is expanding its product line this fall to help make holiday baking easier. For the past 150 years, the Kraft Heinz product has been the go-to cream cheese for everything from topping a bagel to whipping up a batch of Buffalo chicken dip, as…
PepsiCo’s Lay’s has become the latest in a series of household names that are redesigning their brand with a more modern edge. PepsiCo announced the “largest brand redesign in Lay’s nearly 100-year history” on Thursday on the heels of Domino’s revealing plans for its own rebranding attempt. But Lay’s isn’t…
It took Seahorse, the new seafood spot in the W Hotel, four years to open after it was first planned — and only two weeks to conquer Manhattan. The wonderful eatery from owner John McDonald and chef John Villa is a rare, instant artistic and commercial success that’s just what Union Square…
It was a real Kwik takeover. Wawa is no longer the king of America’s convenience store scene. Kwik Trip dethroned the Pennsylvania mart to take the top spot, per a recent survey by the American Customer Satisfaction Index (ACSI®) Convenience Store Study 2025. The ACSI noted that while, like other spots,…
On the outside, the Shell station at the corner of Victoria Boulevard and Seneca Avenue on Staten Island looks like any other of the hundreds of fuel depots in NYC’s most car-centric borough — but only one of them can claim Italo and Gerardo Perito. Venture through the sliding doors into…
A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there’s a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, is enjoyed alongside breakfast, lunch and dinner in Korea. Its flavor comes from lacto-fermentation and seasonings like…
We’re guilt-tripping over guilt-tipping. Two-thirds (65%) of American consumers are experiencing tipping fatigue — up from 60% last year and 53% in 2023, according to an annual study by Popmenu, a tech company serving more than 10,000 restaurants. Over the last year, people have paid around $150 in tips on…
The European Union could soon ban “vegan sausage rolls” — in favor of plant-based “tubes.” Meat-free products in Northern Ireland will have to be renamed if the EU votes in favor of banning plant-based food from being sold with “meaty terms.” The amendment would restrict the use of seven “meaty”…
Federal officials are warning consumers that certain meals from HelloFresh contain spinach that may have been contaminated with listeria. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued the public health alert on Monday for FSIS-inspected, ready-to-eat meals produced by FreshRealm. The impacted products include 10.1-ounce containers of “HELLO FRESH…
Some flavor crazes flirt with us and fade. Others stay and make themselves at home. It’s too soon to tell for sure, but the Dubai chocolate movement seems to have put down roots and is spreading at a brisk clip. The sweet flavors and thick texture that have made Dubai…
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